Matty’s Cookbook
Introduction
Table of
Contents
What would you like to cook?
01
Breakfast
Maple-Honey Granola
High-Energy Trail Mix Bars
02
Appetizers & Snacks
Matty’s Guacamole
Matty’s 3–3–3 Nachos
03
Soups, Salads & Sandwiches
Butternut Squash Soup
8-Hour Slow-Roasted French Onion Soup
Mediterranean Salad
Crispy Parmesan Brussels Sprouts
North African-Inspired Curry Chicken Salad
04
Side Dishes
Creamy Dreamy Roasted Garlic Mashed Potatoes
Mexican-Style Black Beans
Cranberry & Blood Orange Sauce
05
Main Entrees
Cabernet Braised Short Ribs
Butternut Squash Ravioli with a Brown Butter Sage Sauce
Shrimp Primavera
Lemon-Ricotta Lasagna Roll-Ups
Rotisserie Chicken Enchiladas
Matty’s “Red Beans and Rice”
06
Desserts
Loaded Banana-Walnut Oatmeal Cookies
Creami Frozen Yogurt
Cinnamon Sugar Fried Lasagna Chips
07
Sauces, Brines & Seasonings
Matty’s Semi-Homemade Bolognese
Maple Brine
08
Guests of Matty’s Kitchen
Marry Me Chicken by HRH Princess Tina Webb
Matty’s Daddy’s: ROASTED PERUVIAN CHICKEN
09
Kitchen Equipment
In Matty’s Kitchen
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