02
Make the brine
Place all the ingredients in a large pot and bring to a boil, stirring until the brown sugar and maple syrup dissolve.
Remove the pot from the heat and allow the brine to cool completely before using.
For turkey, fully submerge it in the cooled brine and keep it refrigerated for 36 hours. Turn it every 8 hours so it stays completely coated.
Matty's note
Keep the turkey refrigerated throughout brining; the brine must be completely cool before the turkey is added.
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