Hi! I'm Matt Silverman

By day, I'm a pharmaceutical attorney and by night, a pretend gourmet chef! It was always my dream to go to culinary school and open a restaurant, but someone has to join the most loved profession (right after IRS auditor).

I've been cooking since I was old enough to hold a whisk and an egg, and I love coming up with new recipes. I never seem to cook the same thing exactly twice, so I thought this cookbook would be a great way to write everything down and share my recipes with everyone.

I hope you have as much fun making these dishes as I've had coming up with them. If you try a recipe, tweak it, or want to leave a comment—whether it's to say the recipe was amazing or to share something else—please leave it in the comments at the bottom of that recipe.

Happy Cooking!