From Matty's kitchen

Matty's
Cookbook.

09 Recipes04 Chapters

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Chapter 01

Pasta & Sauces

Bright summer pasta, slow-simmered Bolognese, and lemon-ricotta lasagna spirals.

Recipe 001

Pasta & Seafood

Shrimp Primavera

with Summer Lemon Marinara

Prep: 15 min
Cook: 20 min

Recipe 007

Sauces

Matty’s Semi-Homemade Bolognese

with Vidalia Onion & Fresh Basil

Prep: About 10 min
Cook: 2–3 hr simmer + browning

Recipe 008

Pasta

Lemon-Ricotta Lasagna Roll-Ups

with Matty’s Semi-Homemade Bolognese

Prep: About 35 min + sauce
Cook: 40 min + brief broil

Chapter 02

Salads & Sides

Lemon-herb chicken, fresh greens, and vegetables with a crisp Parmesan finish.

Recipe 002

Salads & Chicken

Mediterranean Salad

with Lemon-Herb Chicken

Prep: 25 min
Cook: 25 min

Recipe 005

Vegetable Sides

Crispy Parmesan Brussels Sprouts

with Bacon, Sweet Onion & Lemon

Prep: 20 min
Cook: 35–40 min

Chapter 03

Comfort Food

Saucy, cheese-topped favorites made for a generous table.

Recipe 003

Comfort Food

Rotisserie Chicken Enchiladas

with Sharp Cheddar & Spiced Red Sauce

Prep: 35 min + chill
Cook: 30 min

Chapter 04

Baking, Breakfast & Sweets

Cookies, loaded granola, and cinnamon-sugar treats made for sharing.

Recipe 004

Cookies & Baking

Loaded Banana-Walnut Oatmeal Cookies

with Chocolate, Craisins & Raisins

Prep: 25 min + chill
Cook: 17–21 min

Recipe 006

Breakfast & Snacks

Maple-Honey Granola

with Fruit, Nuts & Chocolate

Prep: 15 min + cooling
Cook: 30–40 min

Recipe 009

Sweet treats

Cinnamon Sugar Fried Lasagna Chips

with Homemade Dulce de Leche Dipping Sauce

Prep: Cool & dry noodles
Cook: 6 min boil + frying

Matty'sCookbook.